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CRUISE SHIP DINING

Cruises of the past had a certain romance and elegance about them.  The
main event was walking into the beautifully decorated dining room in a
tuxedo and evening gown, hearing soft music playing in the background,
and then being served meals too amazing to describe.  The servers were
true professionals who made the dining experience one of the most
incredible cruise ship memories.  Sadly, there were several years when
the cruise line industry lost that distinct flavor.  However, even
though today you will find a number of outstanding casual cruises,
nostalgia has come back to life with the elegance of yesteryear.

When taking one of the finer cruises, and even some of the more casual
cruises, you will have the opportunity to dine in complete elegance.  In
addition to delectable food, the service behind the food is almost more
memorable.  The maitre d' and headwaiter have taken their job very
serious, adding flavor and pizzazz to the overall experience.  What you
see on cruise ships today are these professionals making the
presentation of the meal exciting.  For example, they have not just
trained but taken it upon themselves to be the best.  They slice and dice,
flambÈ, de-bone, shell, and sauce foods right before passenger's
eyes.  In addition to making the food all the more appealing, it enhances
the overall cruise experience.

If you were to sit down with a number of professionals in the food service
industry onboard a cruise ship, most will tell you they view their
position of dealing with the public as being a type of entertainer.  If
you want a real treat, check out Norwegian Cruise Lines.  This
particular cruise offers passengers variations of tableside service
on all of their ships.  People who have taken one of Norwegian cruises say
that the service and presentation is sensational & far better than
before.

In the past, the phenomenal tableside service found on cruise ships was
associated primarily on the European cruises.  In the earlier days of
cruises, this upscale and entertaining service was a stable on the
luxury cruise lines.  For this, people paid.  However, today cruise
lines are so much more affordable, even the more distinguished
cruises.  Even so, the level of tableside service has not wavered much.
That means if you take a seven-night cruise to the Caribbean and secure
a great fare of just $599, you will still be treated with 100% class at
dinnertime just as if you were taking an 11-day cruise to South Africa
for $5,000.

The one thing you will find different if you had taken an earlier cruise
is that the 'over the top' tableside cooking is a thing of the past.  The
problem is that safety must always come first and unfortunately,
things that are combustible and the sea do not mix well.  However, that
does not mean you miss out on excitement of culinary skills.  In fact,
the dining experience is so great because many of the headwaiters have
been in the business for 20 years or more.  They choose this type of career
because they are good and passengers love it.  In other words, the
fantastic meal you will enjoy is being presented and served many times
by true culinary professionals.

Part of the dining experience involves knowing the menu and making
every dish sound as if it is the best.  Additionally, the servers must
have the skill to orchestrate each plate, bowl, or glass set down,
almost as an acrobat.  Although you might wonder if your server is
actually an actor, the truth is they attend special schools to hone
their tableside service so every passenger is treated as royalty.

When a maitreëd or headwaiter is truly skilled, there is a mystery of the
kitchen and chefs brought to the table.  In other words, passengers are
given just a glimpse into the activity of the kitchen, creating a subtle
mystic.  The entire meal will appear as a show of its own.  There is an
opening, the introduction of the server, the show itself where the food
is presented and service offered, and the finale where you feel as
though you have just witnessed a top Broadway play.  Many people who have
experienced this wonderful event aboard a cruise ship say that
dinnertime is 'the greatest show on earth'.

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